………………Gayle is wearing a very long BLACK LACE JACKET over a sleeveless Ivory Lace Dress…….The fitted jacket has one closure just above the waist…..The sleeves are long and slim……Gayle is wearing fabulous drop pearl earrings. The pearl is encased in clear resin……The multi strand graduated pearl necklace had the same hanging pearls in the back!
……………….The BLACK LACE PORTRAIT COLLAR BLOUSE & SKIRT, and the SHORT SLLEVE BLACK LACE DRESS were all covered in tiny black sequins, which made the French lace GLISTEN!……SUBTLE DRAMA!…..The criss cross shoe was worn with everything!…..Again, the combination of black jet and pearl earrings were the only accessory…….Even though these clothes were created 31 years ago….they could all be worn today!
………………………The SHARPNESS & BOLDNESS of BLACK & WHITE is appealing to many women….especially when you add the bold contrast of black and white to BOLD SHAPES!…….Here are two examples from my Spring Anne Klein 1991 collection….At the far left on Gayle Elliot, is my PORTRAIT COLLAR SILK GAZAR blouse with black borders, worn with black silk cadet trousers…..Black Jet and Pearl earrings finish the look…………On the far right, Giselle wears a dress made out of a combination of the black silk cadet and the white silk Gazar…..Her bib necklace and hanging earrings are all made out of pearls and black jet hanging from gold fine chain…………The criss cross shoes are Anne Klein……..I can recall Jac wearing these pieces at different events…..she looked spectacular!
……………………To all my friends of the Christian faith……Have a Happy Easter!……………..Did you ever go on an Easter Egg hunt when you were a child? I actually never went on one myself….but….I used to set them up in the backyard for my nephews and nieces…….I always had to help the littlest one, Mathew, find them …….He wasn’t a very good hunter!…..lol
…………………I’ve made a batch of…..ALMOND COOKIES…..to bring to Easter dinner……..Actually, it’s a receipt Chantal recently gave to me…..She was in Rome with a girlfriend who does cooking podcasts. They went to a woman’s home or school to lean a variety of Italian dishes…..The woman quickly made a batch of these cookies for them to “nibble” on while taking their lesson!……It’s QUICK and EASY!!!!…….The ingredients are:….1/2 cup finely chopped Almonds, [I used almond slivers in the food processor]…..3/4 cups of Almond flour….1/2 cup sugar [you can even use a little less because all of the almond ingredients give it lots of flavor]…..1 egg white….1 teaspoon honey…..1 tablespoon of almond extract…..and the zest of 1 lemon…powered sugar to roll cookies in…..How to make the cookies…..1- in a mixing bowl combine the flour, the crushed almonds and the sugar. With a whisk combine well…..2-In a separate small bowl mix the egg white, honey, almond extract and lemon zest. Stir well dissolving the honey as best you can….3- mix the wet ingredients with the flour and with a spoon mix well…..the “dough”, photo upper left is kind of tacky and a little gummy…….4-Make small balls by rolling some of the dough in the palms of your hands. To avoid the dough sticking to your palms, slightly wet them with water. Just a little water will do….this prevents sticking…..5- In a small bowl put powdered sugar and roll each ball in it until completely covered…..6-Place the balls on a parchment paper lined cookie sheet…..7- Bake on middle rack at 350 degrees for 15 minutes…….The cookies should look pale when they come out. if the bottom edge is slightly brown that OK too……8-Take one or two almond slivers and place them on top of each cookie and then let them cool…..8-After 15 to 20 minutes place them on a plate……I doubled the receipt to make this batch….The only thing I didn’t double was the SUGAR…..Instead of slightly half a cup I use a full half cup…….They will be CHEWY and filled with ALMOND FLAVOR!!!!………..They are absolutely delicious, and perfect for Easter desert!……WARNING!!!! Don’t let anyone eat one until desert time or you will find an empty plate!……………..NOW, to make my Raspberry Cheesecake for Easter dinner too!!