“SUMMER SALAD”
…………..It’s that time of year!…….When it’s HOT, HAZY and HUMID…..known as the “SUMMER DOLDRUMS”…..When we are having this kind of a weather spell….I prefer not to cook!……so I prepare a HUGE SUMMER SALAD…..There’s no receipt for this….you just choose things you like…..I start with a bed of my favorite lettuce for this type of salad…ROMAINE….I think it holds up better after a few days in the refrigerator and doesn’t wilt…..In the center I put my Sclafani Italian tuna, and then my cut string beans, my red beans, and my cannellini white beans….then I add my grape tomatoes, sliced English cucumbers….boiled eggs….boiled and pealed white potatoes…..artichoke hearts….beets….Feta cheese….and anchovies…..I’ll either make a lemon dressing with white balsamic vinegar and olive oil, or my Dijon mustard dressing with olive oil, and also white balsamic vinegar…….Guests love this salad for lunch or dinner…..and I can have several meals out of it……A cool refreshing repass for these hot summer days with an ice cold glass of white or rose wine!




